THE ART OF SRI LANKAN DRY FISH MAKING

In the sunny heart of Ceylon, a time-honored tradition unfolds. It's the craft of making dry fish, a culinary delight that graces tables over the island. Using seasoned caught fish, fishermen meticulously clean their catch, then cure it to perfection in the warmth of the sun. This patient process transforms humble fish into a snacks prized for its

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